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Budget. Everyone has a budget of each part of their event, and catering will often be a large piece of the pie. It is important to know exactly what you want to spend and go from there. As you begin your research, important things to consider are what exactly does you catered include. Is a wait staff provided? Are all supplies included? Is set up & cleanup a part of the process? Knowing what you can afford and what catering services provide is a great place to start.
Thus, study of client’s vision is paramount to any caterer. The time of traditional heavy servings has gone now. Now, people prefer light servings and courses with tidier look. They prefer flair rather than taste with which food is presented. Salad dressing and fancy decoration of the food item is a must which the chefs at the caterers must be good at.
Chafing dishes, sometimes called steam pans, are simply large serving dishes in which food is kept warm (or cold). The different types of chafing dishes consist of a frame or wire rack, a water pan, a food pan and a cover. Water in the pan is used to conduct the heat which maintains the food at a proper serving temperature. The heat source is sterno or an electrical heating element placed underneath the water pan.
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